Thank you all for your recipe suggestions, we shall be trying them out over the weeks to come.
But meanwhile we have vast quantities of raspberries ripening outside threatening us with yet another surfeit to add to the great egg menace.
Since I always have a glut of chocolate in my cupboard, I hit upon a solution yesterday:
Chocolate and raspberry soufflée:
This seemed to go down surprisingly well. Maybe because it goes with red wine...
We are going on holiday for a couple of days in the camping car and I must rush , but I will post the recipe when I return.
Dont tell him, but I have boiled a few eggs to take with us...