Saturday, April 19, 2008

My head hurts this morning...

And why does it hurt, you ask ? Because it is suffering from champagne damage. This is a very familiar sensation which I have not had for a very long time. It is, however, accompanied by an unusual and strange exhilaration, which I hope is genuine and not pre manic. Yesterday I spent ALL DAY cleaning. It is true that the house was very dirty but that doesn’t usually bother me too much. In the few moments that I was not sneezing in clouds of dust and dog hairs, I was jostling my sweet H for position around the cooking surfaces, as curry after curry, with various subtle and unsubtle spice combinations was being prepared in a complex production line. Since our guests were all French, and French people like to taste wine, the chilli hand had to be under strict control, but authenticity was still important, so at least one dish was pig bitingly hot, and Mr PATAK with his ready made formulas was not in evidence, except to supply lime pickle to rival my sweet H’s homemade variety.
We had
Deep fried mung beans
Fried sunflower seeds
Raita and chutneys
Onion Bajhis
Vegetable pakoras
Tandoori chicken
Dahl
Sag bahji with mutta panir (made by boiling milk separating the curds and a lot of messy dripping from muslin over the sink)
Mushroom and coconut korma
Parathas
Kulfi.

Our guests, perhaps a little unnerved by the prospect of not only making a culinary visit to such a distant land, but also being cooked for by ‘les ros beefs’ (the English have a less than glowing reputation as chefs in France) decided to fortify us all by bringing champagne, not a usual accompaniment to Indian food, and they forced me to drink lots of it by not having very much themselves…
They did distinguish themselves about the food and the red wine however and politely enjoyed 20 minutes of my sweet H’s photo display of India, with discourse. (He has 4000 photographs but has mercifully seen the virtue of editing)

But even better, one of them, our close neighbour, has recently lost his male cat, which had eaten poison. He is looking for a female cat to replace it, since they don’t wander so far, and are less likely to eat nasty things. A deal was struck in the post onion bahji and champagne euphoria at the table. He will take Tiddles if we promise to look after Tiddles and his four chickens while he is in Canada for 3 weeks this summer…and we keep the eggs.

I hope he remembers this morning. Maybe we should have got him to sign something.

8 comments:

amy said...

Oh, your menu sounds amazing, worth the hangover for sure. We saw a poster for a "curry van" that will stop in a nearby village Saturdays only - your meal makes me think I have to try it, even though it's bound to be disappointing and nothing close to your feast. But we take what we can get!

Mike said...

I had an Indian friend when I was working in Columbus Ohio for a while. He used to invite me over to his house for dinner at least once a week. I never knew if we were having burgers on the grill or a full blown Indian meal. He was a great cook and it didn't much matter what we had.

Mrs. Chili said...

There isn't much authentic Indian food in New England, so I'm not sure if I'd like it or not, given that my only experience thus far has been store-bought naan and the buffet at the local "Taste of India" place. We used to have a good Thai place, though - I know it was good not because I've been to Thailand, but because the staff behind the kitchen door were all Thai. The woman who ran the place was lovely and matronly and was always very careful about making sure that seafood-allergic Chili never got sick at her restaurant. I miss her...

Stew said...

Congratulations on getting the french to eat something different.
For a nation that will happily eat andouilletes, tripes a la mode de Caen and any number of stinky cheeses they are surprisingly chauvenist about foreign food.
We've had our friends enjoy a very mild curry. But then they found the chutney we made (from surplus kiwi fruit & red pepper) to be the most hilarious thing ever.

katydidnot said...

fried sunflower seeds? oh my freaking yes let me have some.

Rosie said...

i dont think we'll ever know if they actually enjoyed it...everyone is far too polite to let on...I dont care as long as they take the kitten...

Lucy said...

My that sounds good! And you deserve some kind of Legion d'honneur for getting it down them. Any leftovers for breakfast?

Rosie said...

yes lucy...I am still eating the dahl, which is becoming more and more difficult to digest as the days roll by